Instant Pot Toor Dal | Split Pigeon Peas Culinary Shades
Instructions. Rinse toor dal in water 23 times and discard the water. Turn on the instant pot on saute mode with normal setting. Once the instant pot is hot, add ghee (or oil for vegan). Once ghee is hot, add the mustard seeds and allow to crackle. Add hing, whole red chili, cloves, and curry leaves.